Hey there, Japan enthusiasts! Welcome back to my blog, where the adventure of living in that big little island country continues. Today, let’s dive into a the Japanesest of Japanese holidays – New Year’s!
I’ve covered Thanksgiving and Christmas in this here blog, but today let’s forget about all the imported holidays; here, we’re talking about a festive season that’s deeply rooted in tradition, family, and some serious seasonal grub.
New Year’s in Japan. It’s not just a single moment of celebration; it’s a harmonious blend of tradition, family, and the promise of a fresh start.
Osechi
First things first, let me tell you, New Year’s in Japan is no small affair. It’s not just another day; it’s THE day that wraps up the old year and kicks off the new one with a bang. And unlike those imported holidays, this one comes with some serious time off. I’m talking a week (maybe two), people! The end of December and the first few days of January are like a gift from the work gods – a time to kick back, relax, and soak in the festivities.
Now, picture this: January 1st strolls in and everything closed. The streets are empty and families are huddled up at home. It’s a a lot like Christmas in America – day to cherish the simple joys of life with loved ones. But here’s the twist – we’re not unwrapping presents; we’re unwrapping the magic of Osechi, a feast to start off the year.
Osechi is not your typical holiday meal; it’s a masterpiece served in beautiful Japanese bento boxes, each compartment holding a culinary treasure. From succulent boiled shrimp to whimsical kamboko (fish cakes), from sweet black beans to perfectly grilled fish, and the pièce de résistance – ozoni, a soul-soothing rice cake soup. It’s a spread that’s not your everyday fare, but oh boy, is it a delightful way to ring in the new year.
What makes Osechi even more special is the tradition behind it. Each dish symbolizes something meaningful – prosperity, happiness, longevity – it’s like eating good vibes in every bite.
Otoshidama
But wait, there’s more! If you thought New Year’s was just for the adults, think again. For the little ones, January 1st is like Christmas morning, but without the all the wrapped boxes. Imagine kids eagerly awaiting something called otoshidama – New Year’s Money. And no, it’s not your average allowance; it’s a special treat tucked into a fancy envelope ranging from 500 to a whopping 10,000 yen. Now, that’s the kind of tradition I wish I had growing up! Forget the tooth fairy; I want the otoshidama fairy to visit me every year.
Hatsumode
Hatsumode involves tossing a coin into the donation box, ringing a bell (for good luck, of course), and saying a little prayer for the upcoming year. Feeling adventurous? Drop 100 yen for an omikuji – your personal fortune for the coming year. It’s like a spiritual lottery with a side of hope and excitement where the fortunes ranges from daikichi (great luck) to daikyo (bummer).
In the past, New Year’s Day was a quiet affair with everything closed (a lot like Christmas in the US) But hold on to your sushi rolls, because the times are changing, my friends. New Year’s in Japan has evolved into a “bargain season!”
Bargain Season?
Yes! Bargains are epic sales that shops throw to kick off the new year – shopaholics, rejoice! The catch? They start earlier every year. Some places are now even open on New Year’s Day itself. Talk about starting the year with a shopping bang!
My New Year’s Plans
So, what’s my New Year’s Day itinerary, you ask? Well I go over to my wife’s parents’ place which thankfully is only 20 minutes away by train. The aroma of osechi brunch welcomes us like a hug from an old friend. As we feast on these culinary masterpieces, sushi also makes its grand entrance—a family tradition that’s become synonymous with our New Year’s celebration. But wait, there’s more! New Year’s for us isn’t just about binge-eating; it’s also a time for friendly competition. Board games become the stars of the show as we gather around the kotatsu, a low table with a built-in heater, creating a cozy haven amidst the winter chill. My son, the reigning Uno champion, takes no prisoners as we laugh, strategize, and occasionally resort to some friendly trash-talking.
Now, about our hatsumode. While tradition dictates a visit on New Year’s Day, we’ve cracked the code. The first day is a bit too hectic for our liking, so we opt for a day or two later. And guess what? It’s completely acceptable! Japan embraces the idea that New Year’s is a multi-day affair, giving us the flexibility to dodge the crowds and bask in a more serene atmosphere.
When dinner rolls around, and despite the brunch-induced food coma, we gather for the pièce de résistance: sukiyaki. Thin slices of beef, tofu, and veggies simmering in a sweet soy-based broth—need I say more? Although, let’s be honest, after the osechi and sushi extravaganza, we’re often more stuffed than a takoyaki ball.
As the day winds down, I find myself reflecting on the beauty of New Year’s in Japan. It’s not just a single moment of celebration; it’s a harmonious blend of tradition, family, and the promise of a fresh start.
And there you have it, my friends – a glimpse into my New Year’s Day festivities in the land of Osechi, Hatsumode, and irresistible bargains. Until next time, keep the festive spirit alive, stay curious, and let the adventures in Japan continue!
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*I don’t use AI for my artwork. These filler images are just for fun and aren’t meant to represent my art so they have been labeled “AI GENERATED.” I want my blog to be enjoyable for you but I don’t have 2-6 hours to draw each image (this blog is done in my free time). If you’re against AI in art, please direct your criticism elsewhere.
